We had a beautiful roast chicken last night, flavoured with lemon and fresh herbs. What to do with the leftover chicken meat? Shred it up and mix in with some more herbs from the garden, plus tomato and cheese. Saturday lunch sorted. Turn your oven on to 180°c. Start by defrosting some puff pastry and…
Roast chicken
Portuguese chicken with roast potatoes
Roast chook and potatoes are made so much more interesting with some spicy marinade. And when you cook the chicken on top of thinly sliced potatoes, they absorb all the beautiful chicken juice, leaving them soft and delicious with crispy edges. And best of all, this is all made in one pan = minimal cleanup. Add…